Everything below is made from scratch in our Naples kitchen and arrives frozen — thaw it, then bake it at home. Most dishes take about 45 minutes at 350°F, but always check the instructions on your container, since baking time varies by dish. Tap any dish for the full story. Dietary tags: V vegetarian · VG vegan · GF gluten-free · DF dairy-free · S spicy.
A note on our Gourmet Market shelf: items are stocked daily and may sell out — call ahead if you need something specific.
Print gourmet-to-go menu Full Menu
Sauces · Soups · Entrées · Lasagna · Fresh Pasta & Ravioli · Breads · Meatballs · Desserts · Cheese & Pantry
Gourmet-to-Go is our Naples kitchen, packed frozen for your own freezer: take-and-bake lasagna, heat-and-serve entrées, fresh ravioli, soups, breads, and desserts — the same recipes as our hot menu, made for your schedule instead of ours. It's why people call this the place for frozen Italian meals in Naples: no shortcuts, no fillers, just what we'd cook for our own family.
The Gourmet Market case is restocked daily, so what's in stock can change — call ahead if you need a specific dish for a specific date. Everything leaves frozen; thaw it in the fridge, then follow the reheating instructions on the container. Most baked dishes run about 45 minutes at 350°F; soups and sauces just need a simmer on the stovetop.
Every dietary tag below traces to something you can order today. GF (gluten-free): Arrabbiata, Marinara, and Roasted Red Pepper sauces, Chicken Cacciatore, Pot Roast, Sausage & Peppers, Stuffed Cabbage and Stuffed Peppers, Chili, Vegetarian Minestrone and Lentil soups, and our imported gluten-free dry pasta. VG (vegan): Arrabbiata, Marinara, Puttanesca, and Roasted Red Pepper sauces, and Vegetarian Minestrone, Pasta Fagioli, Lentil, Split Pea, and Tomato Basil soups. DF (dairy-free): Amatriciana, Beef and Sausage Bolognese, Puttanesca, and Red Clam sauces, most of the soup case, and Meatloaf, Osso Buco, Pot Roast, and Sausage & Peppers among the entrées. V (vegetarian): Alfredo and Pink Sauce, Cheese and Mushroom Florentine lasagna, Eggplant Parmigiana, Manicotti, Mac & Cheese, and most of the fresh ravioli case. Tell us your group's needs when you order and we'll point you to the exact dish.
Busy weeknights. Thaw a heat-and-serve entrée or a lasagna the night before, and dinner is a warm oven away — no chopping, no cleanup.
Stocking the freezer. Grab a few sauces, a soup, and a lasagna on one trip and you've got a week of homemade Italian dinners on standby.
Feeding guests without cooking. Ravioli, a tray of manicotti, garlic bread, and a dessert from the case add up to a real dinner party with almost no hands-on time.
Before you travel — or right after. Stock the freezer before a busy week away, or restock it the day you're back, so a home-cooked dinner is waiting either way.
Pick up your order at our Naples Park shop, or add Gourmet Market items to a delivery order across the same area as our hot menu and catering:
The jars that started it all. Small-batch, from-scratch sauces simmered daily.
Homestyle soups ladled fresh — from Tuscan classics to comfort-food favorites.
Heat-and-serve meals for two, fully cooked and frozen — thaw, warm, and dinner's done.
Take-and-bake lasagna, layered by hand and frozen in small and family sizes — thaw, then finish it in your own oven.
Ravioli delivery or pickup, plus fresh-cut pastas — pair any of them with your favorite Sauce Lady sauce.
Baked daily. The garlic knots have a fan club.
Beef, pork, and family seasoning — rolled by hand in four sizes.
Italian sweets to finish the table.
Imported cheeses and the dry pastas we trust in our own kitchen.
“Such a variety, pastas and sauces are delicious. She even offers excellent gluten free options! Oh and the service is welcoming, and informative!”
“I had a wonderful experience meeting the owner who walked me through the process of heating the food at different times so that it would all be ready at the same time. She was very thorough with me and helped me feel comfortable that we could create a beautiful dining experience for my guest. She was a joy to work with and I look forward to other special events where The Sauce Lady will be front and center.❤️🎉”
“No place better! Love to stock up on sauce and bring it back to Wisconsin in a large cooler. Been doing this for 7 years and it is such a treat!!!”
Our pizza is also served at Joe's Naples Park Diner, a few doors down in the same plaza on US 41 — Naples Park's longtime American diner.
Authentic homemade Italian: small-batch sauces, fresh pasta and ravioli, baked lasagna, heat-and-serve entrées for two, soups, hand-stretched pizza, breads, and Italian desserts — all made from scratch in our Naples kitchen.
Pickup, delivery, and full-service catering are all available today. We plan to add dine-in dinner service in the future, but we don't have a launch date yet.
Both. Order pickup or delivery online, or call the shop and we'll have it ready. Our Gourmet Market cases are stocked daily with frozen meals you thaw and bake at home.
We're open Monday through Saturday, 9:00 AM to 5:00 PM. We're closed Sundays. We don't yet offer dine-in dinner service — see above for what's coming.
9331 Tamiami Trl N, Naples, FL 34108 — on US 41 in Naples Park, between 93rd Ave N and 94th Ave N.
We proudly serve Naples and the surrounding communities, including Naples Park, North Naples, Pelican Bay, Vanderbilt Beach, Bonita Springs, Estero, Marco Island, East Naples, Golden Gate, Lely, and Immokalee.
Plenty. Look for the GF, VG, V, and DF tags across the menu — from our gluten-free marinara and vegan arrabbiata to dairy-free soups and gluten-free dry pasta.
Yes — from an intimate dinner for two to parties of 100 or more. Lasagna pans come in quarter, half, and full sizes, and party favorites like chicken parmigiana and manicotti are portioned per guest. All catering orders require at least 48 hours' advance notice. Call (239) 592-5557 to reserve.
Every entrée is fully cooked in our kitchen and packed with simple reheating directions, so it finishes at home tasting like it just left the stove.
Seasonal specials, cooking classes, and new dishes — straight to your inbox.
Order online for pickup or delivery, or call (239) 592-5557 and we'll have it waiting.
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