Everything below is made from scratch in our Naples kitchen and arrives frozen — thaw it, then bake it at home. Most dishes take about 45 minutes at 350°F, but always check the instructions on your container, since baking time varies by dish. Tap any dish for the full story. Dietary tags: V vegetarian · VG vegan · GF gluten-free · DF dairy-free · S spicy.
A note on our Gourmet Market shelf: items are stocked daily and may sell out — call ahead if you need something specific.
Print gourmet-to-go menu Full Menu
Sauces · Soups · Entrées · Lasagna · Fresh Pasta & Ravioli · Breads · Meatballs · Desserts · Cheese & Pantry
The jars that started it all. Small-batch, from-scratch sauces simmered daily.
Homestyle soups ladled fresh — from Tuscan classics to comfort-food favorites.
Fully cooked, ready-to-heat dinners for two. Take dinner home tonight.
Layered by hand and baked to order in small and family sizes.
Filled pastas and fresh cuts — pair any of them with your favorite Sauce Lady sauce.
Baked daily. The garlic knots have a fan club.
Beef, pork, and family seasoning — rolled by hand in four sizes.
Italian sweets to finish the table.
Imported cheeses and the dry pastas we trust in our own kitchen.