Amatriciana
The Roman classic: tomato simmered with cured pork and a gentle kick of pepper. Deep, savory, unforgettable.

A silky cream sauce of Parmesan, butter, and garlic, blended until perfectly smooth. Toss with fettuccine or spoon over chicken.
| Size | Price |
|---|---|
| 16 oz | $12 |
Dietary: Vegetarian
The Roman classic: tomato simmered with cured pork and a gentle kick of pepper. Deep, savory, unforgettable.
Tomato, garlic, olive oil, and red chile — the 'angry' sauce that wakes up any pasta. Vegan and gluten-free.
Ground beef slow-simmered with tomato, aromatics, and time. A Sunday-gravy staple, ready any day of the week.