
The nickname that became a Naples institution
Long before there was a storefront, there was a folding table at the Saturday farmers market — and a line that formed before the jars were even unpacked.

Long before there was a storefront, there was a folding table at the Saturday farmers market — and a line that formed before the jars were even unpacked.
Ela Vivonetto grew up in the kitchen. She's a second-generation Vivonetto of Vivonetto's Restaurant in Naples, where the family recipes — the marinara, the meatballs, the slow Sunday sauces — were handed down the old way: by standing at the stove next to someone who loved you.
After years in catering, Ela began bottling those recipes and selling them at the local farmers market. Every Saturday, as she arrived with her crates, vendors and regulars would call out the same greeting: “Here comes the sauce lady!” They said it so often that when she outgrew the market booth and opened her own kitchen and storefront, the name was already chosen for her.
Ela's own kitchen has been through more than one address. Before settling into the current storefront on Tamiami Trail, The Sauce Lady got its start at an earlier location nearby — same recipes, same person behind the counter the whole time. Between the family restaurant, the catering years, and both storefronts, Ela has now spent close to three decades feeding Naples.
Today, The Sauce Lady is part specialty kitchen, part Italian market, and part answer to the eternal question of what's for dinner. The refrigerated cases are stocked every morning with small-batch sauces, soups, fresh ravioli, baked lasagna, and frozen entrées ready to thaw and bake. The ovens turn out garlic knots with a local fan club, crusty loaves, Italian desserts — and now, hand-stretched pizza too.
Ela still caters everything from a dinner for two to celebrations of a hundred or more, and she still sets aside a taste of each day's cooking, because the recipe isn't finished until it tastes like family.
Family recipes, handed down for generations. You can really taste the difference.
A few of the write-ups Naples media has done on The Sauce Lady over the years.
“Such a variety, pastas and sauces are delicious. She even offers excellent gluten free options! Oh and the service is welcoming, and informative!”
“I had a wonderful experience meeting the owner who walked me through the process of heating the food at different times so that it would all be ready at the same time. She was very thorough with me and helped me feel comfortable that we could create a beautiful dining experience for my guest. She was a joy to work with and I look forward to other special events where The Sauce Lady will be front and center.❤️🎉”
“No place better! Love to stock up on sauce and bring it back to Wisconsin in a large cooler. Been doing this for 7 years and it is such a treat!!!”
Our pizza is also served at Joe's Naples Park Diner, a few doors down in the same plaza on US 41 — Naples Park's longtime American diner.
Authentic homemade Italian: small-batch sauces, fresh pasta and ravioli, baked lasagna, heat-and-serve entrées for two, soups, hand-stretched pizza, breads, and Italian desserts — all made from scratch in our Naples kitchen.
Pickup, delivery, and full-service catering are all available today. We plan to add dine-in dinner service in the future, but we don't have a launch date yet.
Both. Order pickup or delivery online, or call the shop and we'll have it ready. Our Gourmet Market cases are stocked daily with frozen meals you thaw and bake at home.
We're open Monday through Saturday, 9:00 AM to 5:00 PM. We're closed Sundays. We don't yet offer dine-in dinner service — see above for what's coming.
9331 Tamiami Trl N, Naples, FL 34108 — on US 41 in Naples Park, between 93rd Ave N and 94th Ave N.
We proudly serve Naples and the surrounding communities, including Naples Park, North Naples, Pelican Bay, Vanderbilt Beach, Bonita Springs, Estero, Marco Island, East Naples, Golden Gate, Lely, and Immokalee.
Plenty. Look for the GF, VG, V, and DF tags across the menu — from our gluten-free marinara and vegan arrabbiata to dairy-free soups and gluten-free dry pasta.
Yes — from an intimate dinner for two to parties of 100 or more. Lasagna pans come in quarter, half, and full sizes, and party favorites like chicken parmigiana and manicotti are portioned per guest. All catering orders require at least 48 hours' advance notice. Call (239) 592-5557 to reserve.
Every entrée is fully cooked in our kitchen and packed with simple reheating directions, so it finishes at home tasting like it just left the stove.
Seasonal specials, cooking classes, and new dishes — straight to your inbox.
Order online for pickup or delivery, or call (239) 592-5557 and we'll have it waiting.
Order Online