Alfredo
A silky cream sauce of Parmesan, butter, and garlic, blended until perfectly smooth. Toss with fettuccine or spoon over chicken.

The famous house marinara: ripe tomatoes, garlic, olive oil, and herbs, simmered low and slow. The one people drive across town for.
| Size | Price |
|---|---|
| 16 oz | $9 |
| 32 oz | $18 |
Dietary: Gluten-Free, Vegan, Dairy-Free
A silky cream sauce of Parmesan, butter, and garlic, blended until perfectly smooth. Toss with fettuccine or spoon over chicken.
The Roman classic: tomato simmered with cured pork and a gentle kick of pepper. Deep, savory, unforgettable.
Tomato, garlic, olive oil, and red chile — the 'angry' sauce that wakes up any pasta. Vegan and gluten-free.