GF · VG · V · DF — tagged across the menu

Gluten-free & vegan Italian in Naples, FL

From-scratch sauces, fresh pasta, ravioli, soups, and entrées, with the gluten-free, vegan, vegetarian, and dairy-free items marked at a glance. Because everything is made in our Naples Park kitchen, we can tell you exactly what's in any dish.

Order Online Menu Gourmet-to-Go

How the tags work

Four tagsGF gluten-free · VG vegan · V vegetarian · DF dairy-free. Each item on the menu and in the Gourmet-to-Go case shows its tags.

Made from scratchSauces are simmered here; pasta and ravioli are rolled here. If a label doesn't answer your question, call and we'll read you the ingredients.

Shared kitchenEverything is prepared in a kitchen that also handles wheat, dairy, eggs, and nuts, so we can't promise zero trace allergens. Tell us about a severe allergy when you order.

Gluten-free

Targeting gluten-free pasta and gluten-free Italian in Naples — here's where to start:

Sauces: gluten-free marinara, arrabbiata, and roasted red pepper — all frozen by the jar in the Gourmet-to-Go case.
Pasta: gluten-free imported dry pasta, sold alongside our DeLallo, La Molisana, and Giuseppe Cocco.
Entrées: Chicken Cacciatore, Pot Roast, Sausage & Peppers, Stuffed Cabbage, and Stuffed Peppers.
Soups: Chili, Lentil, Vegetarian Minestrone, and Split Pea.

Vegan

For vegan Italian in Naples, the sauces and soups do the heavy lifting:

Sauces: arrabbiata, marinara, roasted red pepper, pesto, and puttanesca.
Soups: Lentil, Vegetarian Minestrone, Pasta Fagioli, Split Pea, and Tomato Basil.
Pair them with our vegetarian fresh pastas (below) for a full plate — check the VG vs. V tag if you skip dairy.

Vegetarian

Lasagna: Cheese, Mushroom Florentine, and Roasted Vegetable.
Ravioli & pasta: Three Cheese, Butternut Squash, Spinach Mascarpone, and Portobello Mushroom ravioli; Cheese Tortellini; Gnocchi.
Entrées: Eggplant Parmigiana, Mac & Cheese, and Manicotti.
Sauces: Alfredo, pink, lemon artichoke, and mushroom boscaiola.
On the hot menu: the Vegetarian LOVE Pizza and the Caprese Salad.

Dairy-free

Sauces: amatriciana, beef and sausage bolognese, marinara, puttanesca, red clam, roasted red pepper, and arrabbiata.
Soups: Chicken Noodle, Chicken Tortilla, French Onion, Mushroom Beef Barley, Pasta Fagioli, Split Pea, and Tuscan Bean.
Entrées: Chicken Pot Pie, Meatloaf, Osso Buco, Pot Roast, and Sausage & Peppers.
Breads & dessert: the Artisan Loaf and the almond Biscotti.

Ordering for a group with mixed needs? Catering can portion GF, VG, V, and DF dishes separately — call (239) 592-5557.

Reviews

What Naples is saying

“Such a variety, pastas and sauces are delicious. She even offers excellent gluten free options! Oh and the service is welcoming, and informative!”

“I had a wonderful experience meeting the owner who walked me through the process of heating the food at different times so that it would all be ready at the same time. She was very thorough with me and helped me feel comfortable that we could create a beautiful dining experience for my guest. She was a joy to work with and I look forward to other special events where The Sauce Lady will be front and center.❤️🎉”

“No place better! Love to stock up on sauce and bring it back to Wisconsin in a large cooler. Been doing this for 7 years and it is such a treat!!!”

Sister kitchenOur neighbor in the plaza

Our pizza is also served at Joe's Naples Park Diner, a few doors down in the same plaza on US 41 — Naples Park's longtime American diner.

Visit Joe's Naples Park Diner

FAQ

Dietary questions

What gluten-free Italian options do you have?

Plenty. Gluten-free marinara, arrabbiata, and roasted red pepper sauces; gluten-free imported dry pasta; entrées like Chicken Cacciatore, Pot Roast, Sausage & Peppers, Stuffed Cabbage, and Stuffed Peppers; and soups like Chili, Lentil, Vegetarian Minestrone, and Split Pea. Look for the GF tag on the menu and in the Gourmet-to-Go case.

Do you have vegan options?

Yes. Vegan arrabbiata, marinara, roasted red pepper, pesto, and puttanesca sauces, plus soups like Lentil, Vegetarian Minestrone, Pasta Fagioli, Split Pea, and Tomato Basil. They carry the VG tag.

How are dishes labeled for dietary needs?

Every item is tagged GF (gluten-free), VG (vegan), V (vegetarian), or DF (dairy-free) across the menu and the Gourmet-to-Go case. Because everything is made from scratch in our kitchen, we can also tell you exactly what is in any dish — just ask.

How do you handle cross-contact with allergens?

Everything is prepared in a kitchen that also handles wheat, dairy, eggs, and nuts, so we cannot guarantee a dish is free of trace allergens. Tell us when you order if someone has a severe allergy and we will walk you through the options.

Can you do gluten-free or vegan for a party?

Yes — catering can portion GF, VG, V, and DF dishes separately for your group. Call (239) 592-5557 with your headcount and needs.